Me (Kristoffer) and my girlfriend, Nina, had planned our easter vacation destination. Italy! Visiting a few places in Tuscany, and Bologna a bit more north-east. We wanted to visit Bologna, due to being the “food capital” of Italy. And we were not disappointed.
We ate at many different restaurants during our short stay, and tried to eat out, as much as possible. One restaurant we highly can recommend is Ristorante Pizzeria La Brace, where I had their delicious swordfish and Nina had fresh pasta with a variety of seafood. Fantastic meal!
Besides all the restaurants, we also visited the local food markets on Via Pescherie Vecchie and Mercato delle Erbe. I also wanted to visit the newly built FICO Eataly World, a agri-food park few kilometers outside of central Bologna. We had no idea what to expect, since I stumbled upon it when googling “what to do in Bologna”.
It was a massive place, with a combination of food stalls, playground, learning areas, food courses, animals and supermarket. You can easily get lost in all the lovely smells and colors of the rainbow, when walking through the wine area, or the olive oil area.
I can go on and on, but what I like about this place is the 360 degree focus on food. It started with plants, bees and animals outside the building. Here you can, e.g. read about the animals, learn where you food comes from, what it eats and so on (mostly for kids, I guess ?). Then you walk inside and see the produce in action. Most of the food shops have mini-production sites at FICO, where you can, just like in a zoo, watch workers make the products, which you can taste and buy a few feet away. I applaud this form of transparency!
This was also the same for the restaurants, where you look directly into the kitchen and watch the chefs do their magic. Many of the restaurants also had a “how it’s made”, either on the menu or as big illustrations on the wall. Again, to inform the visitors of what they are putting in their mouths.
Part of the experience was also interactive installations about food, courses on food, and as the picture below shows, talks about different aspects of food production.
So their tagline of “You have seen them being made, you have tasted them in our restaurants… why don’t you take them home with you?”, holds true, at least the first and second part, as we didn’t buy anything, since we had to drive to Piombino in the afternoon. All in all a very interesting place to visit, so if you are interested in food do spend some hours at FICO World.