Here at My Food Trust, we are always excited to talk to great people, especially when it comes to food safety systems (ISO 22000:2018). So if you also are interested or just want to know more, Nuno Soares is your go-to guy, as he has just published an e-book about ISO 22000:2018. Lets get started!
Can you start with telling us a little about yourself?
I am Nuno Soares, I am a food product engineer. I graduated back in 1999, so I have many years of experience in the food industry, every since my first day back in 1999, developing frozen croissants. In the beginning of my career, I came across HACCP in my first job at a factory, and also implementing that system and ISO, so i have been a part of food safety systems since the start of my career. And I have worked with food safety systems ever since.
Along working in the industry, I did a Master in Business Administration, because it is important to understand the business side, and that goes for every food safety professional. You must not be closed minded in your thinking, but know how food safety impacts the business side. Soon after this, I started on my PhD, because I knew the importance of research and also to have a different impact in the food industry. During my PhD, I worked on a solution to substitute a glace, that is used in frozen fish to protect it during frozen storage, to increase shelf life and food safety. So since the beginning of my career I have worked with HACCP and ISO 22000, done audits and inspections, so food safety has been a huge part of my professional and personal interest.
What are your current work in relation to food safety systems?
I am at the moment, a food safety professional, working in the frozen fish industry. On a daily basis, I guarantee food safety of the products. But since I started on my PhD, It has really started my passion to share my knowledge, both my professional work and what I study.
I came to realise my main purpose is to share knowledge broadly, and to help fellow food safety professionals, and that is what I want to do the next coming years. I learned from other great professionals the last 20 years, to develop my skills. Now I want to learn from all the young people that are out there, that are in their beginning or starting their studies.
Everything I do, should revolve around sharing knowledge, so that is what I do, when I go to work, and when I publish my studies.
What is “ISO 22000:2018”, and why is it important?
ISO 22000:2018 is a food safety management system, first published in 2005. Why it is important, firstly, is not owned and backed by retailers and since the beginning was designed to be applied in any step of the food chain.Which is both a strength and a weakness, by not being associated with any retailers, for instance, ISO is a system that can be perceived are less conditioned by the market. To be applied anywhere in the food chain makes it less specific (e.g. prerequisites) and therefore more challenging during audits.
But, due to the other food safety systems (e.g. BRC) being associated with retailers, the goal is to make sure that companies live up to a global recognised food safety standard.
Building on that, from your knowledge, how can ISO 22000:2018 and food safety systems help create greater traceability and transparency of food products?
ISO is doing, and will create improved traceability and transparency of food products. Not only ISO, but also the other food safety systems because these systems demand organisations to have implemented traceability procedures and test of products.. ISO is becoming more and more strict on the traceability aspect, knowing the traceability but also in a “timely manner”. This question of timely manner, we can not avoid talking about the possibility of blockchain, because it is a hot topic. Many foresee blockchain to have a big impact on food safety traceability, I also agree, but let’s test and try to use it, to see if we can get to the root cause or the origin of the problem in a timely manner.
The new update also helps on the aspect of transparency, because companies need to look into their context, risks that are associated with their business, so not only food safety. E.g. food fraud, companies should look into the possibility of food fraud, to know what kind of food fraud is common in their industry, and how they can mitigate and control those risks. This is new in ISO 22000:2018 and was not addressed in the older version.
Also Food Defense may be addressed now inside the organization context, since companies must be aware of potential malicious ways to tamper with their products, that might introduce a foodborne illness to the consumers. So now companies can look to ISO, to introduce more focus on food fraud and food defense
If someone was interested to learn more, where could they read more on this topic?
They are more than welcome to read my ebook, of course. You can find a lot of information on social media, but first go to the source. Of course you can read blogs, and people that are talking about food safety, but the best way to know how you can implement it in your business, is first of all going to the food safety systems official pages and resources.
So, if ISO is your fancy, then download the e-book about ISO 22000:2018 here!